You can’t stop the earth rolling through its gravity track, and the longer days have finally made themselves felt. My bulbs and early buds made it through the last few inches of sudden snow, and though we might get a few below-freezing nights, the stuff that’s up in my yard can take it. This weekend, I’m going to plant the pansies that I bought two weeks ago and brought into my office when snow threatened. Pansies can overwinter with a little protection, but I was not about to plant them with inches expected.
Now, though, the ground is soft again, and the buds on my Cornelian Cherry (which is actually in the Dogwood family) are ready to open. It is one of the first bloomers, and I put it in my yard for the early bees, starving when they wake up. The Mason bees, especially, appreciate them, and I’ve grown my volunteer colony from one or two bees up to many over the last five years. The red fruits are etible, but I usually leave them for the birds.
The Hellebore is a fairly new plant for me, but it thrives in shade with a bare hour of sun now and again, and it will sometimes flower late fall, holding the lion share of buds to open in the spring. They have got a lot of new varieties now, and I adore this as a replacement for Hosta as it looks good even in the spring. The one pictured here has only been in the ground for two years, and it has been flowering since February.
My crocus have been in the ground for almost six years, but I add a handful of to my established beds every fall. The yellow come up first. Always. This is where that ungodly expensive spice, Saffron, comes from.